INSPECTION REPORT Health Protection MLOO-CPBU2R

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE February 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 100-200 ppm bleach sanitizer for food contact surfaces was not available. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer. This must be available at all food prep areas. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bucket of cooked pork was kept close to the hand washing station. 2) Box of onions stored in the back hallway with no lid. Corrective Action(s): 1) Keep food away from hand washing station to avoid contamination. 2) Store onions in a container with a tight fitting lid. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - Floors of both dry storage rooms and hallway leading to the back door - On food containers in the dry storage room Corrective Action(s): Clean up all rodent droppings and sanitize with bleach sanitizer. Contact pest control for service if further rodent activity is observed. Correct by: Feb 27, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available (after correction) - Permit is posted Note: - Reminder to renew FOODSAFE certification as it is expiring next month.