INSPECTION REPORT Health Protection MBEK-BG4UKP

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE September 17, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice machine scoop observed within ice machine. Handle in contact with ice. 2. Carton of raw shell eggs observed stored above sliced onions in front preparation cooler. Note: No signs of leakage from egg carton and sliced onions covered with plastic food wrap. Corrective Action(s): Ice scoop removed from ice machine. Ensure scoop is stored in a manner that protects ice from potential contamination from the scoop handle. Scoop may be stored within a clean, dry container. Raw shell eggs relocated. Ensure raw animal products (e.g. eggs, meat) are not stored above any ready-to-eat items. Raw products may potentially leak/drip onto, and contaminate, foods below. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Few flies observed in front/back areas. Corrective Action(s): Ensure measures are taken to effectively control fly population as flies may potentially contaminate exposed food and/or food contact surfaces. Contact a licensed pest control operator if fly problem persists. Date to be corrected by: October 1, 2019. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not hold a valid FOODSAFE Level 1 certificate (or equivalent). Corrective Action(s): Ensure operator holds a valid FOODSAFE Level 1 certificate (or equivalent). Reminder: FOODSAFE Level 1 certificates expire in five years. Date to be corrected by: October 17, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front area under counter cooler at 2 degrees C - Preparation cooler at 3 degrees C (above and below) - Back area under counter cooler at 3 degrees C - 2-door reach in cooler (back) at 1 degree C - Front beverage cooler at 4 degrees C - Reach in freezer (back) at -16 degrees C - Front ice cream freezer at -35 degrees C - Hot holding internal temperatures at 60 degrees C or more - A secondary cook step (flat grill) is in use for donair meats - It was stated that in-use utensils are washed and sanitized throughout the day - Food items are covered - Temperature records maintained - High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at utensil surface) - Bleach water sanitizer available in spray bottles at 100 to 200 ppm chlorine. Bottles labeled during inspection. - Hand washing stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Permit posted at front