INSPECTION REPORT Health Protection BWOI-AAXS2S

PREMISES NAME Maple Tandoori		Tel: (604) 380 0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 15, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Gurbeh Singh Sohal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean stove area below burners more frequently due to grease and food product build up. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 124F and approx 60ppm. Soap dispensed into wash cycle * Decal expired on Health permit. Ensure you have paid your health permit fee All cold holding equipment cold holding at <4c Hot holding at >60c