Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B2YSPY
PREMISES NAME
I Am Thai		Tel: (604) 744-1245
Fax:
PREMISES ADDRESS
33370 South Fraser Way
Abbotsford, BC V2S 2B5		INSPECTION DATE
July 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Saroj Wingto		NEXT INSPECTION DATE
August 07, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Refer to Code #308
Walk-in cooler not able to maintain 4 C or lower; receipt of technician visit made and requires a part replacement.
Corrective Action(s): Until the repair, all perishable food items must not be stored in the walk-in cooler. Only whole fruits and vegetables allowed to be stored in the walk-in cooler. Operator transferred all meat, dairy, and cut up vegetables to a working cooler. Adequate cold storage available other than the walk-in cooler.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler is measured to be at 8-10 C. Old parts not able to keep the temperature down (4 C or less). Replacement part is ordered but will take some time.
Corrective Action(s): Required operator to use the cooler for whole fruits and vegetables only. Contact inspector immediately after repair is completed.
Date to be corrected by: August 7th 2018
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection for JPAK-B2RUCE

Repair of cooler still required. Measured temperature to be at 8-10 C. Please contact inspector upon repair so that the cooler can be kept at 4 C or lower at all times