INSPECTION REPORT Health Protection DSEA-BA2VRC

PREMISES NAME The Chopped Leaf (New Westminster)		Tel: (604) 533-4575 Fax:
PREMISES ADDRESS 531 6th St New Westminster, BC V3L 3B9		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: salad topping cooler measured 10 degrees C at the time of inspection. Sour cream (9C) and tzaziki (9C) moved to sandwich cooler. Corrective Action(s): Obtain a new thermometer for inside the cooler, and always take temperature records of all cooler units. Repair this cooler and ensure that all cold potentially hazardous foods are stored <4 degrees C Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: All 3 spray bottles labelled SANITIZER were filled with what was believed to be degreaser, product was soapy and did not measure 200 ppm QUATS Corrective Action(s): refilled bottles from QUATS dispenser at sink. All bottles measured 200 ppm QUATS at the end of inspection. Ensure that all staff are properly trained on proper chemical storage and use. Do not mix bottle contents with different labels. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 staff working on site at the time of inspection. both had not completed FOODSAFE level 1 certification Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), salad cooler (4C), sandwich cooler (2C) measured < 4 degrees C. Upright freezer measured -20 degrees C =Soup hot holding (73C-85C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 72.9C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS from dispenser. As per violation noted above, spray bottles were refilled and measured 200 ppm QUATS. =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine and push slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; permit posted in a conspicuous location