INSPECTION REPORT Health Protection BCUD-ATBVZ3

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE November 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces getting stored outside of the prep cooler. Some noted temperatures as high as 25C Corrective Action(s): 1) Store all sauces in cooler or ice bath. 2) Write me a list of sauces that have "refrigerate" or "refrigerate after opening" - the ones that are not shelf stable. These products must not exceed 2 hours cumulative in the danger zone (4C to 60C) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Prep cooler 3C below, 4-7C up top **Close lid when not in use Beverage and dessert coolers 0-2C Standing freezers below -18C Hot held soups and rices 60C and greater Bleach sanitizer in spray bottle measured at 100-200ppm General sanitation of facility satisfactory Pest control on site and sending EHO service reports. Good No evidence of pests in restaurant.