INSPECTION REPORT Health Protection DSOG-CNP2RQ

PREMISES NAME Marble House Eatery		Tel: (604) 336-9188 Fax:
PREMISES ADDRESS 2228 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 2, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jordan Ng		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Inside of the ice machine appear to be in unsanitary condition. Cover was soiled with dust. - Observed multiple trays of bowls stored directly on the floor. Corrective Action(s): - Deep clean the inside of the ice machine. Ice machine should be turned off, drained, and scrubbed using appropriate sanitizer. - Do not store any bowls directly on the floor. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of vegetables stored directly on the floor at the time of the inspection. - Opened bags of dry foods stored uncovered or without lids in the dry storage area. - Spills of dry foods observed in the dry storage area. Corrective Action(s): - Store all foods on tables. Do not store boxes of food directly on the floor. - Cover all dry foods with tight fitting lids. - Clean up the spills. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of grease on the handles of the main handwash station. - Build up of grease on the ventilation hoods in the main kitchen. Overdue for professional cleaning. Corrective Action(s): - Clean up the areas noted above. Call a professional cleaner for ventilation cleaning. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside the prep cooler facing the wok station was broken. Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty at the time of the inspection. Manager stated that additional staff will be trained in FOODSAFE. Corrective Action(s): Keep all FOODSAFE level 1 or equivalent on site for review. This will be verified at the next follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - All handwash station equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. Keep boxes and buckets away from the handwash station. Keep any obstacles away. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer available in a designated bin at 100ppm chorine bleach concentration. Surface sanitizer available in spray bottles at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A new third party pest control company inspects a on monthly basis. Send the latest three pest control reports to the health inspector. - Operating Permit with a valid decal posted. - Washrooms appear to be in clean condition. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Warmers > 60C - Rice cookers > 60C - Working thermometers inside all other coolers.