INSPECTION REPORT Health Protection JSAS-CASTKT

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried tofu insert (front prep cooler) 15 C, product was fried and then placed in prep cooler. Corrective Action(s): Product discarded. After tofu is fried place in a food warmer insert to maintain product temperature above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl of raw meat placed in rice cooker on top of rice for staff lunch. Corrective Action(s): Product discarded. Do not place secondary food containers together in rice within warmer unit to avoid cross contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance door propped open. Corrective Action(s): Keep back door closed to help prevent entrance of pests into kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine - debris build-up on interior of ice machine compartment. Mouse droppings observed on shelf below front point of sale station and on floor along wall beside grill station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 73 C achieved. Walk-in Cooler 2 C Upright freezer -12 C, rice cooker 63 C front rice warmer 60 C, meat warmer inserts 83 - 89 C noodle prep cooler 1 C, noodle station food inserts 85 - 89 C grill warmer unit 70 - 90 C storage room: upright freezer -11 C