INSPECTION REPORT Health Protection MTRG-ABKU7X

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE July 5, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Babayan		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, observed prep cooler with cut vegetables to have ambient temperature of 8C - Probed pickles: 8.2C - Probed cut tomatoes - 7.1 C - Potentially hazardous food items moved during time of inspection Corrective Action(s): - Prep cooler must maintain food temperatures at 4C or below at ALL times - Ensure that this cooler is cleaned/ adjusted or serviced so that temperature is at 4C or below at all times Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, no sanitizing solution was found in kitchen facility - Kitchen staff made bleach solution during time of inspection, concentration at 200ppm Corrective Action(s): - Sanitizer solution must always be available in facility to sanitize food contact surfaces at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods found in various coolers observed not to be covered Corrective Action(s): - Ensure all food products throughout facility are always covered to further protect food from any type of contamination - Use plastic food wrap or lids Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed: - Dead mouse in snap trap - Mice droppings underneath shelving and behind flour totes - Dead insects located underneath dry storage area at back wall - Operator informed last time pest control company was in was during last routine inspection Corrective Action(s): - Ensure the above areas are cleaned and sanitized - Ensure thorough and deep cleaning of facility is done - Ensure all foods are kept sealed and 6" off the ground - Ensure any holes >= 1/4" are sealed with hard wire mesh/ steel wood or gap filler - Employ a Pest Control Operator to service facility - Have pest control service in facility immediately - Keep all invoices in central location, supply to Environmental Health Officer upon request Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, observed: - Heavy dust accumulation on fan cover of cooler holding fruit compotes - Slight dust accumulation on fan cover upright cooler holding muffins - Wire shelving in walk in cooler to have food debris accumulation - Walls in walk in cooler in need of cleaning (mildew accumulation) Corrective Action(s): - Ensure the above mentioned are all wiped down, cleaned and sanitized - Ensure to continue maintenance of the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at <4C * Walk in freezer at -18C * Undercounter coolers at 4C or below except for the above noted * Hot holding units maintaining temperatures at >60C - High temperature available, adequate sanitization temperature reached via hot water (73.3C) - QUAT sanitizer used for front service area, concentration at 200ppm - General sanitation of facility - Needs improvement and continual maintenance