INSPECTION REPORT Health Protection ZDER-C5L22G

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE August 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Oven thermometer noted in pizza display hot holding unit. Corrective Action(s): Ensure the oven thermometer is replaced with hot holding thermometer that can accurately show the temperature around 60 C. Oven thermometers are from 100 F- 600 F and not designed for this type of unit. Replace. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water available. Pizza prep cooler: insert level: cheese 3 C; under compartment 3 C. Sanitizer bucket ~ 200 ppm QUATS detectable. Walk-in cooler 4 C Undercounter freezer -17 C BlueAir freezer -15 C Standup wings freezer -14 C High temperature dishwasher 71.9 C plate level Food protected from contamination - covered, off the ground and labeled No signs of pest activity noted Pizza by the slice is on timed system (product > 2 hours is discarded) : 74 C Beverage display 4 C Permit posted General sanitation satisfactory