INSPECTION REPORT Health Protection YTAN-AGNQQH

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE December 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Slight mould/biofilm growth observed in interior of ice machine condenser panel and walls. Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize interior of ice machine and ensure to do so more frequently to prevent contamination of ice. Staff emptied ice machine and began cleaning at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection, 2-compartment sink was not set up for manual warewashing (high-temperature dishwasher not working at time of inspection; see code 308). Restaurant had only been open for ~0.5 hours. Corrective Action(s): Wash and rinse dishes in first compartment of sink. Sanitize in bleach solution in second compartment for 2 minutes, and allow dishes to air dry. Staff set up 2-compartment sink for manual warewashing at time of inspection; 100 ppm chlorine detected in sanitizing compartment. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops stored directly in dry ingredients (flour, sugar). Corrective Action(s): Store scoops in clean containers separate from dry ingredientts to prevent contamination of food. Staff washed and sanitized scoops at time of inspection and stored scoops in clean containers. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bag of meat was found thawing at room temperature; temperature still below 4C. Corrective Action(s): Staff cooked the meat at time of inspection. Ensure to only thaw foods under cold running water or overnight in the cooler. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher not working at time of inspection. Operator has already called for service by repair company, service technician expected today. Corrective Action(s): Service dishwasher and ensure rinse cycle reaches temperature of 82C (71C at plate surface level). Correct by: Tomorrow Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks equipped with hot water, liquid soap, and paper towel - Walk-in cooler measured to be 2C - Prep cooler in back kitchen at 2C; inserts at 3C - Small prep cooler unit in front measured to be 1C; inserts at 1C - Display cooler storing eggs measured to be 3C - Both freezers were measured to be <-18C - Steamers and hot holding units and display cases for steamed buns, baked buns, and egg tarts were all held above 60C - Bleach solution in buckets for storing wiping cloths were at 100 ppm - General sanitation satisfactoy - Washrooms maintained in sanitary condition - FoodSafe certified staff on-site - Permit posted in front