INSPECTION REPORT Health Protection JCRH-AYLUQM

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE May 9, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JCRH-AYDUDZ of May-02-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (-Mop sink in back is currently obstructed. Clean dishes on dishwasher rack are currently stored on top of mop sink and table is blocking sink. )

Comments

-Back dishwashing/mop sink area has been re-organized. Mop sink is now accessible. Additional shelving has been installed to accommodate clean dishes. Ensure area is maintained in this condition. -Cleaning (detailed in previous report) has been completed. Continue to keep floor clear to facilitate cleaning.