INSPECTION REPORT Health Protection KSTE-BAQUXF

PREMISES NAME My Greek Taverna (Coquitlam)		Tel: (604) 525-5351 Fax: (604) 525-5341
PREMISES ADDRESS 946 Brunette Ave Coquitlam, BC V3K 1C9		INSPECTION DATE March 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Savas Kalpidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line prep cooler on the left at 10C. Hot water bath raises the temperature. Operator's concern: lowering temperature will freeze coils. Discussed with operator: potentially hazardous foods must NOT be stored in prep cooler for longer than 2 hours unless temperature maintained at less than or equal to 4 degrees Celsius. Operator called service technician. **Correct by: 1 WEEK** Corrective Action(s): Solution needed to maintain cooler temperature at less than or equal to 4 degrees Celsius at ALL times when potentially hazardous foods are stored inside. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrected violations: Ice maker has been cleaned and sanitized Bleach solution throughout in buckets for wiping cloths at 100 ppm Foods are covered in walk-in cooler. Dust was removed from fan. Underneath deep fryer was cleaned. Cardboard removed.