INSPECTION REPORT Health Protection JVIK-AE7SLP

PREMISES NAME Hello Sandwich		Tel: (604) 997-6494 Fax:
PREMISES ADDRESS 109 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE September 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) MiJeong Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing step was being completed; however, the dishes were not being fully submerged Corrective Action(s): Operator filled the sink and properly completed the sanitizing step. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer was prepared much >400ppm. Diluted at time of inspection. In a spray bottle, approximately a tsp of bleach is required and the rest water. Ensure temperature logs are maintained Discussed slicer cleaning policy All temperatures met health requirements General cleanliness is good No pest activity noted at time of inspection Thermometers in all coolers