INSPECTION REPORT Health Protection ANAN-CDNQ43

PREMISES NAME Ray's Bakery		Tel: (604) 521-7212 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Kingma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): Clean up flour dust on equipment stored around the prep table; clean caked on flour from the bins stored underneath the table; wipe down cooler/freezer door handles. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's a patch of flooring in the Walk-in cooler that requires repair. Corrective Action(s): Repair/seal this area of the floor in the walk-in cooler. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FS Level 1 Certificate has expired. Corrective Action(s): Retake FS Level 1 before May 31, 2022 if you cannot find your refresher certificate. The FS Registry is not showing a Refresher course under your name. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Handsinks and washroom sink's are supplied with hot and cold running water, liquid soap and paper towel. Sanitizer solution (100 ppm) present in bucket with wiping cloths and in a spray bottle. Walk-in cooler : 2 degC Both display coolers in the front service area are below 4 degC. Drink cooler in the front service area is 4 degC. The 3 chest freezers are below -18 degC. MB upright freezer is -18 degC. US Refrigeration freezer is -18 degC. Discussed proper dishwashing procedures. Complex has a pest control contract in place. Commissary Rental Information: Renter: Bon Mano Bon Foods (Operator: Jason Chiang) Hours of operation: When the bakery is closed for business. Sundays/Mondays only. Type of Premises: Roasting and packing Nuts/chocolate/candy (chocolate: re-melted/re-molded products only) Where will the products be sold: Craft fairs and Farmer's Markets only **Operator has submitted a FSP and SP. Bleach is on-site. Operator has a labeled/assigned area for his items** *report reviewed, not signed due to pandemic*