INSPECTION REPORT Health Protection JCHW-CZETX6

PREMISES NAME Subway #28648		Tel: (604) 589-8722 Fax:
PREMISES ADDRESS 103 - 15976 108th Ave Surrey, BC V3R 7B9		INSPECTION DATE January 12, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jasmeet Mavi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabelled bottle of an unknown substance was found in the kitchen. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -15C. -Both sandwich coolers were at 4C. -Under counter cooler was at 4C. -Hot holding was greater than 60C. Soup was cooked to greater than 71C prior to hot holding. -Frozen foods thawing in the walk-in cooler. -Temperatures are checked and recorded twice daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good hand hygiene practices at the time of inspection. -Quats sanitizer pails labelled and tested at 200ppm. Time label placed on pails to be changed every 2 hours. -Slicer was found be clean and sanitary. Slicer properly disassembled for cleaning and sanitizing after each use. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until October 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.