INSPECTION REPORT Health Protection JAHN-C5APWM

PREMISES NAME Planet Java 50's		Tel: (604) 882-5057 Fax:
PREMISES ADDRESS 9178 Glover Rd Langley, BC V1M 2R4		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Joo Song		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two small upright fridges measured >4C. Milk measured 8.9C internally and was discarded at the time of inspection. Other ingredients (sauces, chopped vegetables) were moved into this fridge this morning, so the inspector instructed the operator to move them to other working cooler until this fridge temperature is lowered to at least 4C. Corrective Action(s): Do not use these small fridges until they are at or below 4C. Keep thermometers inside to monitor consistently. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed buildup of mould on the inside of the ice machine. Corrective Action(s): Empty the ice machine, clean and sanitize. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink in the front (beside the ice machine) is not maintained with liquid soap and paper towels. Hot water available. Corrective Action(s): Ensure that the handsink is always equipped with liquid soap & paper towels for washing hands properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed patties stored in small upright freezer without proper cover/container. Corrective Action(s): Store patties in a sanitary manner (in containers). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the kitchen is maintained - Large upright cooler and prep cooler measured <4C - Upright freezers, chest freezer and ice cream freezer measured <-18C - Low temp dishwasher produced 50ppm chlorine at plate's surface - Chlorine sanitizer available in spray bottle. Use this to sanitizer counters and food contact surfaces, not lysol - Ensure that pesticides are stored separately, away from foods/ food prep area - Dipper well for ice cream scoop is supplied with running water - Deep cleaning is required throughout the kitchen. (ensure that the walls & floors are free of grease, food spills, grime) - No pest activity noted at the time of inspection