INSPECTION REPORT Health Protection DFOR-AQRU8K

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs on counter measured 23C, and lacked time stamp. Corrective Action(s): This tray of eggs was discarded. Eggs to be held at room temperature must be stamped according to the Food Safety Plan in order to ensure that they are used or discarded after a maximum of 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at the front service hand sink. Corrective Action(s): Ensure that hand sinks are stocked with hot and cold water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs in use - Quats sanitizer dispenser produces 200ppm Quats - Chlorine sanitizer changed at the time of inspection, measured at 100ppm - Food storage is on shelving, and foods are protected For correction: - Ensure that time stamps are in use for potentially hazardous foods held at room temperature - Ensure visibly soiled food equipment is cleaned in a timely manner