INSPECTION REPORT Health Protection RWOG-BBSSTH

PREMISES NAME Hi Genki Japanese Restaurant		Tel: (604) 777-0533 Fax: (604) 777-0359
PREMISES ADDRESS 6680 Southoaks Cres Burnaby, BC V5E 4N3		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizer spray bottles in the back prep area were empty or solution only measured 10ppm chlorine. Bottle in front cooking station measured 100ppm chlorine. Corrective Action(s): Ensure bottles are filled daily and are used throughout the day. Bottles filled at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - ice machine sanitary, scoop stored separately - rice scoops stored in ice water - dishwasher dispensed 100ppm chlorine at the final rinse cycle - no obvious signs of pests at the time of inspection - FOODSAFE requirements met - chef renewed last year - foods date-labelled - back storage area appears to be more organized Temperatures: - prep cooler (beside upright freezer): 4C - prep cooler (closer to handwashing station): 4C - upright cooler: 3C - walk-in cooler: 4C - walk-in freezer: -18C - upright freezer by prep line: -14C - chest freezer (back): -18C - ice cream chest freezer: -22C - hot holding unit near front: 65C - hot held rice: 70C - temperature logs maintained 3 times daily * Some thermometers in cooling units were not accurate; replace as necessary