INSPECTION REPORT Health Protection AHEN-CNSU9N

PREMISES NAME Togo Sushi (Guildford)		Tel: (604) 951-8898 Fax:
PREMISES ADDRESS 1382 Guildford Town Centre Surrey, BC V3R 7B7		INSPECTION DATE February 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kiman Kwon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the labelled sanitizer pail in the sushi bar. Operator informed they had setup the chlorine sanitizer at 8 AM today and had not changed it. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer to sanitize preparation surfaces. Ensure to change the chlorine sanitizer and wiping cloth frequently throughout the day (e.g. every two to three hours and when cloudy or diluted) as needed in order to maintain it at 100 ppm chlorine sanitizer. Recommended: Obtain chlorine test strips to monitor the concentration of chlorine sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Handsink in the sushi bar was accessible for handwashing purposes. -Spray bottle containing detergent was labelled as "soap" to identify the contents. -Sushi rice at ambient temperature in two containers had a pH below 4.2. -Non-sushi rice was hot-held at or above 60 degrees C. -Tempura was undergoing cooling inside the upright cooler. -Potentially hazardous food was not being cooled at room temperature. -100 ppm chlorine sanitizer was available in the sanitizer pail in the back food prep. area. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.