INSPECTION REPORT Health Protection RHEN-BG3T5Z

PREMISES NAME Dragon River Chinese Restaurant		Tel: (604) 371-2668 Fax:
PREMISES ADDRESS D116/D117 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wan Hong Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle broken. No alternative system for sanitizing work surfaces in place. Many dirty cloths laying around the kitchen area. Unsanitized work surfaces and dirty cloths for wiping work surfaces allow for both the introduction and spread of pathogenic bacteria (germs) in the kitchen, bar and dining areas of kitchen. Corrective Action(s): From now on add the use of sani-buckets for the storage and sanitizing of cloths used to sanitize work environments as discussed. Make sure the ratio of 1 oz bleach (two capfuls) to 1 gallon water (half filled white bucket) is maintained in these buckets and these buckets must be changed to fresh solution after each rush period (lunch and dinner), typically two hours. **Have a fresh bucket of sanitizer solution in the kitchen area. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser at main handwash station in kitchen. Hand cloth hanging in area. Corrective Action(s): make sure to only stock paper towels for the purpose of drying hands at both stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Much better control of potentially hazardous food storage - Volumes and variety of deep fried foods at room temperature lower. Walk-in cooler still cluttered, causing some potential mingling of raw proteins and ready to eat foods. Make sure to have well defined separation between these two food types. Areas behind grill friers dirty. Needs cleaning. Temperature controls are good for cooling units and hot holding units. Freezers also performing at proper range.