INSPECTION REPORT Health Protection JCHY-CD7RXV

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE April 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the dry storage racks in the back and front areas. Built-up of syrup observed underneath the soft drink line area located in the dry storage area. Corrective Action(s): Clean and sanitize the aforementioned areas to prevent pest harbourage. Corrected by: May 5, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink next to the ice cream machine observed to have a leaky pipe and its faucet aerator is plugged to limit water flow. Corrective Action(s): Service the handwashing sink next to the ice cream machine to prevent pipe from leakying and to unplug the aerator from the faucet. Corrected by: May 5, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Premise currently undergoing renovations of the dining room only. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets measured at 200ppm. 3-compartment sink available for warewashing. Test strips on-site. Beverage cooler, under counter cooler, and walk-in cooler measured at 4C or lower. Ice cream basins measured at 4C or lower. Walk-in freezer, chest freezer, and stand-up freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments time tracked with date being disposed of. Chopped vegetable has a shelf life of 4 hours under room temperature indicated on the time stamp. Ice machines in sanitary condition. No signs of pests observed. NOTE: De-clutter the dry storage area to prevent pest harbourage.