INSPECTION REPORT Health Protection MBEK-CXRREQ

PREMISES NAME Green Timbers Pub		Tel: (604) 588-6587 Fax:
PREMISES ADDRESS 9167 148th St Surrey, BC V3R 3W7		INSPECTION DATE November 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Tennant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Small amount of dried on food debris observed on back of deli slicer blade. Corrective Action(s): Blade was cleaned and sanitized during inspection. Ensure all equipment, utensils, and food contact surfaces are properly washed and sanitized to avoid potential contamination of food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar hand washing sink lacked paper towels at time of inspection. Corrective Action(s): Paper towels provided. Ensure all hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff/management on site had FOODSAFE Level 1 at time of inspection. Corrective Action(s): Ensure at least one staff member on duty at all times during operations has valid FOODSAFE Level 1 or equivalent. Date to be corrected by: December 18, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Raw and ready-to-eat properly organized. Hand washing stations (with exception of bar--corrected) are supplied with hot and cold running water, liquid soap, and paper towels. Kitchen staff observed following proper hand washing practices. Other sinks functional (hot and cold running water supplied). 50 ppm chlorine sanitizer was detected at the plate/glass surface for both the kitchen dishwasher and bar glasswasher. Quats sanitizer available in labeled spray bottles (front and back of house) at 200 ppm. Equipment (including ice bins/machine and ventilation canopy) in clean condition. No signs of recent pest activity at time of inspection. Premises serviced by pest control on a monthly basis. Temperature log sheet available for November, however, not up to date. Temperatures checked daily; log sheet to be kept up to date.