INSPECTION REPORT Health Protection ECAO-BRHSW8

PREMISES NAME Cattle Cafe (Metrotown)		Tel: (604) 430-8686 Fax: (604) 216-0783
PREMISES ADDRESS 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE July 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Bowls in use for bulk foods -Foods stored under sinks at the bar area Corrective Action(s): -Use scoopers or spatulas for bulk foods -handle-up out of the food to better prevent hand contamination -Do not store foods under sinks they have a tendency to leak non-potable water Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Extra cleaning chemical vats stored under dishpit area NOTE: this was cited in a previous inspection Corrective Action(s): The dishpit area is a highly wettable area and requires nightly mopping and disinfecting. Only keep the chemical vats being daily used there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -Large preparation cooler 3 deg C -3-door undercounter 4 deg C -2-door bar undercounter 3 deg C -Small preparation cooler 3 -Gravy 68 deg C -steamed rice 60 deg C Chemical Controls: -Low temperature dishwasher >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control monitors the restaurant every 2 months: Lower Mainland Pest Control -no activity as per last report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -Safety Plan posted at worksite -Masks worn by all workers -Dining tables/chairs 2m distant apart -enhanced cleaning between customers including dining chairs as per operator -sick warning signs at front entrance -customer guest list log for contact tracing -customer/employee temperature checks