INSPECTION REPORT Health Protection JCHY-C38LZC

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals and directional arrows in place. Separate entry and exits. Occupany signs posted in office and front entrance. Sanitizer available for customer use. Plexiglass barrier in place at front till and between kiosks. Outdoor dine-in and take-out only. Health screening conducted and documented daily for all staff. NOTE: Erect signage at front door to advise people who display COVID-19 symptoms to not enter and sanitizer signs in all self-serve stations (i.e.: fountain machines). Have sanitizer available near all self-serve machines (i.e.: fountain machines). Document disinfection of high-touch surface areas. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine buckets measured at 100ppm. Chlorine test strips available. Chlorine records well maintained. QUATs dispenser measured at 200ppm. Low-temperature dishwasher measured at 50ppm chlorine. Ice machine in sanitary condition. All cold-holding and hot-holding units met health requirements. Temperature logs are well maintained. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.