INSPECTION REPORT Health Protection JCRH-ARLR2X

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. Some accumulation of dust and debris noted on floor under equipment. Ensure hard to reach areas are being cleaned regularly. -Handsink supplied with liquid soap and paper towel -Sandwich cooler was at 4C -True stainless fridge/freezer was 3C/-16C -Display cooler was 4C. -High temperature dishwasher met sanitizing temperature requirement. High temp rinse was 71C at the dish surface measured with min/max thermometer -Bleach sanitizer present in spray bottle for use on counters. Concentration initially was >>200ppm Chlorine and was diluted at the time of the inspection to 100-200ppm chlorine. -Staff member on duty has completed Foodsafe level 1 training. -Observed staff member washing hands prior to food handling. -No signs of pest activity noted at the time of the inspection