INSPECTION REPORT Health Protection JSAS-CJYQNJ

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front swing gate - a hole has developed in bottom corner of gate allowing for pest entry. Corrective Action(s): Modify gate to seal off hole to exclude pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed along back wall under dishwashing sinks, between undercounter cooler and sandwich display cooler, and in corners of back dry storage room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken door, excess shelving and old glass sneeze guards not in use stored in back room that is at maximum storage capacity. Corrective Action(s): Remove unused items from premise to better organize storage room to allow for cleaning and pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Quaternary ammonia test strips available. High temperature sanitizing dishwasher 71 C achieved. juice dispenser 4 C, open beverage cooler 7 C (no potentially hazardous foods) left undercounter freezer -16 C, right undercounter freezer -26 C undercounter cooler 4 C, display cooler 3 C 2 door upright freezer -11 C, 2 door upright cooler 2 C corner undercounter freezer -14 C, back room 2 door upright freezer -10 C