INSPECTION REPORT Health Protection ATHP-ATKU9V

PREMISES NAME Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788 Fax:
PREMISES ADDRESS 50 8th St New Westminster, BC V3M 3N8		INSPECTION DATE November 29, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Larry Reimer		NEXT INSPECTION DATE December 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches found in glue boards in several areas in the kitchen and in the freezer storage room. One live cockroach was found in an electrical panel. Corrective Action(s): Pest control comes on site weekly- reports viewed on site. They have applied bait and have glue boards throughout the establishment for monitoring. Ensure that more bait is applied. Ensure that all surfaces are cleaned every day and that water is not left to pool on the floor. All food in storage must be kept in sealed, pest proof containers. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer was at 200 ppm Hand sinks supplied with hot and cold water, soap and paper towels. A new low temperature dishwasher was installed and it had 50 ppm chlorine. Ensure that this is checked daily. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ATKU9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment