INSPECTION REPORT Health Protection TCHN-CDPTQ2

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE April 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bishnu Paudel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces observed to be stored on hot holding table. Table measured to be approximately 55°C. Sauces stored on unit measured approximately 20-25°C. **Corrected during inspection** Sauces removed from unit and returned to cooler. Hot holding unit temperature adjusted to be higher to attain >60°C prior to storing food. Sauces are to be cooked to appropriate temperatures (>74°C) as per food safety plan before placing in hot holding unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Hot holding unit (Quest) is a new addition to facility. Corrective Action(s): Provide the district inspector food safety plans for new unit. Correct by: immediately Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hot holding unit (Quest) is a new addition to facility Corrective Action(s): Provide the district inspector with revised floor plans. This plan does not need to be an engineer/architect drawing. A hand-drawn floor plan will be sufficient, however it should be clearly labelled, and to-scale. Correct by: immediately Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Hot holding unit (Quest) is a new addition to facility. Corrective Action(s): Provide the district inspector sanitation plans for new unit. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front; imbera): 4.0°C 1 door display cooler (front; frigoglass): 3.8°C 1 door display cooler (front; new air): 3.8°C chest freezer (server station; omcan): -17.2°C 1 door upright freezer (migali): -16.0°C 2 door sandwich prep (by walk-in cooler): 5.5°C ensure lid is closed when not in used; temperature adjusted at time of inspection walk-in cooler: 3.1°C walk-in freezer: -15.7°C wood-top prep table (6 doors): 4.0°C 6 door undercounter cooler (barside): 3.2°C rice cookers: 55.6°C, 66.8°C rice cooker near walk-in cooler holding noodles. Product held for 15-20 min to order. hot holding table (quest): 55°C see above infraction Sanitation: handwash station equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle kitchen dishwasher measured 50ppm Cl at time of inspection glasswasher dishwasher measured 200ppm Cl at time of inspection no QUATs sanitizer available on site; QUATs currently on order bleach sanitizer in spray bottles measured 200ppm Storage: all products stored at least 6" above floor all products in original packaging or covered at time of inspection storage area well organized chemicals and cleaners are stored separate from food preparation areas General: no pest activity observed at time of inspection valid permit posted staff with valid foodSAFE level 1 (or equivalent) certificate on site expiration: Dec 17, 2026; Jan 31, 2025; Sept 27, 2024; May 11, 2025; July 29 2023