INSPECTION REPORT Health Protection JKWK-CUYTSA

PREMISES NAME Dairy Queen #27218		Tel: (604) 850-0080 Fax:
PREMISES ADDRESS 31911 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE August 23, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Hermail Brar		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated Hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm. Sanitizer buckets with quat solution in use and refilled frequently at least once every 2 hours. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in freezer and stand up/counter freezers between -10C to -22C. Hot holding between 61C and 74C. Soft ice cream dispensers are cleaned as per servicing schedule. Old ice cream inventory is cleared daily before use - good.