INSPECTION REPORT Health Protection AHEN-B4HV8G

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE September 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has an expired FOODSAFE Level 1 certificate and the grace period has ended on August 31, 2018 . Operator stated over telephone yesterday that they had difficulty registering for the FOODSAFE Level 1 refresher course. Corrective Action(s): Operator registered for the FOODSAFE Level 1 refresher course during the follow up inspection and will complete the FOODSAFE Level 1 refresher course within 10 days. Please provide the district Environmental Health Officer a copy of your valid FOODSAFE Level 1 refresher course certificate upon successfully completing the course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning was conducted for the following areas to remove buildup: Area behind the prep. cooler, dry storage area, area behind the cooking equipment, and area adjacent to the under-the-counter cooler in the sushi bar. -A new thermometer was placed into the prep. cooler in the main kitchen. -Handsinks were all accessible for handwashing. -Staff washroom handsink was still supplied adequately.