INSPECTION REPORT Health Protection KKIM-CPCU5F

PREMISES NAME Admiral Pub & Grill		Tel: (604) 298-7158 Fax:
PREMISES ADDRESS 4125 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE February 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vincent Vimalendranathan		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: - One dead mouse caught on a snap trap underneath dishwasher inside kitchen. - Presence of fruit flies around the handwashing sink at the bar. Corrective Action(s): - Monthly pest control and monitoring contract with Abell Pest Control; managed by the hotel side of the building as they manage the whole building as per the staff. Last visit took place on Feb 14, 2023 and they will be increasing their visit frequency to biweekly. Ensure that the report is reviewed by the bar / kitchen staff and follow recommendations indicated in the pest control report: Structural issues - seal the hole found in the wall behind the stoves. Organize clustering inside electrical room. Install door seals for electrical room, boiler room and internet room. - Dead mouse was discarded by staff at the time of inspection. - Discard food scraps in the strainer inside the handsink frequently. Sanitize and keep the area dry. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Sticky residue on counter cabinets storing wooden serving trays. - Rodent droppings observed around the perimeters inside kitchen. Corrective Action(s): - Staff stated that they pressure wash the kitchen floor every Tuesday. Ensure cleaning is done every day and all corners must be cleaned for pressure washing. Sanitize areas affected with rodent droppings after removing the droppings. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. Low temp dishwasher measured at 100ppm chlorine with test strips. Glass dishwasher measured at 12.5ppm iodine with test strips. QUAT sanitizer in spray bottles measured at 200ppm with test strips. All coolers at 4C or below. All freezer units measured at -18C or below. Smaller ice machine in use - in sanitary condition. Large ice machine is not in use at the moment. *Clean up has been done inside walk-in drink cooler / broken paper towel dispenser inside kitchen has been replaced / broken soap dispenser at the bar has been repaired since the last routine inspection.