INSPECTION REPORT Health Protection SJEN-AEVTTP

PREMISES NAME Kenzo Japanese Noodle House		Tel: (604) 522-9969 Fax:
PREMISES ADDRESS 6907 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE October 19, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) In Ho Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted blades of 2 knives were rusted. Another knife blade was not free of food debris. These knives were stored with other cleaned knives. Corrective Action(s): Do not put dirty or not in use kitchen utensils with cleaned knives. This can cause cross-contamination. Directed to wash and sanitize the kitchen utensils. Discard the 2 rusted knives. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted paint on the shelving surfaces was peeling off. Corrective Action(s): Re paint the surfaces. Given 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Dishwasher (high temp) @ 75.4oC on plate level Prep cooler @ 4oC or below Walk in cooler @ 4oC Reach in cooler @ 4oC Hot holding (rice & broth) @ 60oC or above Chest freezers @ -18oC or below Reach in freezer @ -16oC All foods kept off the floor Dry storage room in sanitary condition Bleach water available in a bucket with wiping cloths @ 100ppm Cl No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AEVTTP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment