INSPECTION REPORT Health Protection CTIN-AVU47N

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE February 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Several raw carrots appear moudy with spots or white hair. Owner informed that they were discounted products and that carrots are picked through for public consumption. Corrective Action(s): Do not use moudy ingredients as they are unsafe for consumption. If the products already appear mouldy at time of purchase, do not obtain them. Carrots discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inquired owner how meat slicer is cleaned and he explained that all parts are cleaned then sanitized with bleach after use. Meat debris build up is noted under the guard and is not reguarly cleaned. Corrective Action(s): Please ensure to properly clean all surface of the meat slicer, including area underneath the guard. Owner cleaned unit at time of inspection as meat slicer was left in walk-in cooler and yet to be cleaned. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the staff washroom downstairs. Corrective Action(s): Owner obtained paper towel immediately. Ensure all handwash stations are equipped with soap, paper towel, hot & cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw carrots observed to be covered with newspaper. Corrective Action(s): Do not use newspaper to cover food. Use disposable paper towel or cover with food grade lid/bag. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink (kitchen): soap, paper towel, hot & cold running water available Prep coolers: 1C Walk-in cooler: 3C Freezers: -11 to -14C No hot holding food Pop cooler: 2C Dishwasher (high temp): 71.9C at plate, see thermo-label Dry storage is adequate No apparent signs of pest noted during time of inspection *Note: mice poison found on the floor underneath two compartment sinks. Owner says he uses it as precaution for mice. Do not use poison inside the restaurant, use glue trap or snap trap only.