INSPECTION REPORT Health Protection SJEN-CFLTXZ

PREMISES NAME Curry Express (Lougheed Mall)		Tel: Fax:
PREMISES ADDRESS 903 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpreet Kaur Dhaliwal		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The main prep cooler ambient air temperature was measured to be at 9 C. Temp. of foods inside were at 9-10 C Corrective Action(s): The operator stated the cooler temperature in the morning was at 4-5 C. Move foods in the cooler to other working coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler was not functioning properly to hold temperature at 4 C or below. Corrective Action(s): Repair the unit. Contact the Health Officer once repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers (except the prep cooler) @ 4 C QUAT sanitizer in use @ 200ppm General sanitation: satisfactory