INSPECTION REPORT Health Protection JCRH-AYTQDP

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE May 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE May 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Open bag of sugar stored within damaged cardboard box under coffee condiment table. Sugar is open to contamination. Corrective Action(s): -Obtain pest proof, food grade container to store the open bag of sugar in. [Correction date: 23-May-2018] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Grease/grime noted on floor near deep fryer area and around edges of equipment. -Adhesive covering on lower shelf of prep table (adjacent to deep fryer) is peeling off. Food debris/splatter noted and surface can no longer be adequately cleaned -Food splatter noted on wall adjacent/behind deep fryer -Food debris noted at the bottom of the black cooler -Dry food debris noted under dry storage shelving. Corrective Action(s): -Thoroughly clean/scrub areas noted above to remove grime/debris paying particular attention to hard to reach areas. -Remove worn adhesive covering and thoroughly clean surface -Keep floor area clear of all items to facilitate cleaning. [Correction date: May 23/18] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot and cold water, liquid soap and paper towel present at kitchen sink and staff washroom for handwashing. -Coolers were at acceptable temperatures (4C or colder): -Black 2 door cooler 2C -Stainless 2 door cooler 4C -Glass door cooler (kitchen) 4C -Display cooler (right side) 3C. Left side not in use. -Glass door drink cooler 3C -Freezer functioning and maintaining food in a frozen state: -Upright freezer -17C -Chest freezer -20C -Hot holding units maintaining food at acceptable temperatures (>60C) -Cooked burger patties 62-65C -Cream based soup 67C -Chicken soup 75C -High temperature dishwasher functional and met sanitizing temperature requirement. Final rinse at dish surface measured 75.7C -Bleach sanitizer (200ppm Chlorine) present to sanitize food contact surfaces. -No signs of pest activity noted at the time of the inspection. -Operator has completed Foodsafe refresher course. Certificate posted. *Aprons noted in staff washroom. Appear to be dirty/soiled. Ensure these aprons are laundered prior using again and ensure clean aprons (or in use aprons) are not kept/hung in the washroom. Store in a clean location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AYTQDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment