INSPECTION REPORT Health Protection MUPN-BGZNEC

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE October 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed hair with biofilm growth hanging out of one of the water outlets in the dishwasher spray arms (manifold). Corrective Action(s): Remove plugged water outlet and thoroughly clean and sanitize manifold. Due: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive build-up of food debris, dirt and grease found throughout restaurant. Large pool of grease also observed behind the deep-friers. Food and biofilm build up observed between the tiles in the dishwashing area. Corrective Action(s): Entire restaurant kitchen requires a thorough deep clean including (but not limited to): - walls and floors under/behind all the line/cooking equipment - walls and floors under/behind all shelving units in all food prep, storage and walk-in cooler - walls and floors under/behind dishwashing area (especially between tiles as the grout has almost completely worn away) - freezer in mini fridge under juice machine in waitressing area (pink ice cream melted and is covering the bottom of freezer) Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found a fly strip (yellow strip inside of a white casing) with label on handle stating that it contains dichlovos under the dishwashing area counter top. Manager on site stated that there is more than one in use throughout restaurant. Corrective Action(s): Product label states that this can only be used in non-food areas of a restaurant and only in areas the are occupied for less than four hours at a time. Remove all strips from affected areas. Due: today. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grout between tiles in dishwashing area is severely eroded resulting in water and food debris collecting between tiles. Corrective Action(s): Regrout entire dishwashing area at minimum. Recommend a more durable flooring in this area such as epoxy as it is easy to maintain, clean and is non-slip. Due: 1 month (November 15, 2019). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Issues with grouting in dishwashing area and tiling throughout kitchen were brought up in previous inspections but were agreed to be addressed when the kitchen was to under go its renovation in the summer of 2018. Spoke with manager on site who stated that kitchen has completed the renovation but the extent of the renovation was limited to replacing of some line equipment; it does not appear that any improvements were made to the floors as required previously. Correction order issued. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling at time of inspection