Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B2YPHG
PREMISES NAME
Sushi Wara		Tel: (604) 596-4460
Fax:
PREMISES ADDRESS
100 - 6485 120th St
Delta, BC V4E 3G3		INSPECTION DATE
July 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kyung Bum Ku		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Detergent, bleach, liquid soap, and windex observed stored on top shelf of wired shelving unit above food products.
Corrective Action(s): Store all chemicals on the bottom shelf or in designated area away from food products. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Sushi bar area hand sink provided with liquid soap and paper towels.
Under the counter cooler used for dry storage.
New 2 door under the counter cooler at 3 degrees C.
Sushi bar display cooler at 4-5 degrees C.
100ppm bleach sanitizer solution available for use in labeled spray bottle.
Hot holding at or above 60 degrees C.
Permit posted in plain view of the public.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.

Kitchen hand sink provided with liquid soap and paper towels.
100ppm bleach available for use.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
Preparation cooler inserts and lower section at or below 4 degrees C.
2 upright freezers at -15 to -17 degrees C.
Glass door cooler at 4 degrees C.
Domestic cooler with 3 sections at 3 degrees C.
Storage area freezer at -18 degrees C.
Fried chicken thoroughly cooked to over 74 degrees C for 15 seconds. Upon order cooked again on stove. All served within 2 hours. Note: any left after 2 hours must be discarded.