INSPECTION REPORT Health Protection BCUD-AR5T26

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE September 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Condenser unit in freezer built up with ice, dripping water on to opened food product below Corrective Action(s): Moved product to different shelf at time of inspection, placed black bus pans on the rack to catch drips. Repair freezer immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer found thawing products - measured 2C at time of inspection Corrective Action(s): Repair freezer to -18C immediately. If product starts to go above 4C, move it immediately to the walk in cooler. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer not maintaining product at -18C or below Corrective Action(s): Repair immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Two separate sinks available for coffee Walk in cooler 2C Quat sanitizer (new system) measured 200ppm at dispenser at 3 compartment sink No evidence of pests General sanitation good All front coolers and milk/creamer units ranged between 0C and 4C Temperature records well maintained, however missing the under counter cooler below the iced capp machines Slush containers for coffee spoons all observed with ice Spot checked sanitizer rag buckets and sanitizer cups - 200ppm *Remember iced capp mixing wands must be WASHED, rinsed, and sanitized every 2-4hours or as per your food safety policies.