INSPECTION REPORT Health Protection NMAR-ATMQXV

PREMISES NAME Artful Dodger Pub		Tel: (604) 533-2050 Fax:
PREMISES ADDRESS 2364 200th St Langley, BC V2Z 1W9		INSPECTION DATE December 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact disinfectant not available, disinfectant apparatus scheduled to be repaired. Corrective Action(s): Use an alternate disinfectant 1 oz chlorine bleach per gallon water. Ensure quat based disinfectant is at a concentration of 200 ppm Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Food storage Walk-in cooler cooling unit has debris accumulations. 2.Bar walk-in cooler has large accumulations of debris on cooling unit, fan covers, ceiling and floors and walls. 3. Ice machine has bio-slime formations in unit. 4.Bar ice bin beverage cooling apparatus and distribution lines soiled. Corrective Action(s): Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food preparation area ventilation, air conditioning duct work install infront of Canopy. Ceiling has open cavities above food preparation area. issue to be discussed Light fixtures have burnt out bulbs. Corrective Action(s): Installation is unusual, ceiling cavity is exposed and it may pose a food contamination issue. Premise is not in compliance with design requirements, Corrective action required. Replace bulbs Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Hot held foods kept above 60 Celsius. Freezer at -18 Celsius. Dishwasher disinfecting rinse above 50 ppm chlorine. Bar glass washer final disinfecting rinse at 12.5 ppm Iodine.