INSPECTION REPORT Health Protection NTSD-CXZTGG

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE November 28, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Few droppings observed near a mixer and pop dispenser shelf (near the dry storage area). Corrective Action(s): Clean mice droppings and sanitize. Notify the pests service company. Continue to monitor the matter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of ice and debris observed on the floor in the walk-in freezer. Corrective Action(s): Clean the walk-in freezer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A tap for a handwash station, which located near the pizza oven is broken. Hot water is leaking. Corrective Action(s): Repair the tap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen: - Hand washing stations supplied with liquid soap, single use paper towels and hot/cold running water. - All coolers (preps, under-counters, walk-in, keg) at or below 4 degrees Celsius. Note: Small prep. cooler near the 2-compartment sink is not in use/turned off. - Freezers at or below -18 degrees Celsius. - QUAT sanitizer (spray bottles) at 200 ppm. - Low temperature dishwasher sanitizing with 100 ppm of chlorine. - Test strips - available. - Ice machine clean. Ice scoops stored in designated containers. - Food storage - organized (covered/off the floor). - Ice-cream scoop is in a dripper well. Dripper well in good operations. Note: Observed in the prep. line coolers accumulation of water. Friendly reminder: do not leave a small single use plastic container in a food item/use a proper utensil/. Bar: - Hand washing station supplied with liquid soap, single use paper towels and hot/cold running water. - Coolers at or below 4 degrees Celsius. - QUAT sanitizer (spray) at 200 ppm. - Glass washer sanitizing with 12.5 ppm iodine. - Ice bin - satisfactory; scoops stored safely at the time of inspection. Overall: - General sanitation - satisfactory. - Mice traps are set. Professional pests service - in place. - All staff wearing hair nets/head covers. - Staff washroom - clean and fully supplied.