General comments:
-permit posted in visible location
-All managers are food safe certified. Food certified staff present
-all coolers
*Under Counter cooler at 3 deg. C in front counter
*Under counter cooler in drive through service area 2 deg. C
*Standing cooler 3 deg. C
*Standing coolers in back storage 1 deg. C
-Thermometers present, accurate, temp. logs maintained daily
-Standing freezer -19 deg. C
-General sanitation of facility is satisfactory
-All food stored 6'' off the ground, date labelled, FIFO followed
-No signs of pests at time of inspection.
-Mechanical High temp dishwasher operating at 76 deg. C final rinse at plate level.
-All surfaces are in good working order, smooth, easily cleanable.
-All handsinks stocked with soap, paper towel, hot/cold running water.
-Employees demonstrate good personal hygiene.
-ice machine is clean, no signs of mould, scoop stored separate from ice machine. |