INSPECTION REPORT Health Protection MKIM-C9VU69

PREMISES NAME My Greek Taverna (Coquitlam)		Tel: (604) 525-5351 Fax: (604) 525-5341
PREMISES ADDRESS 946 Brunette Ave Coquitlam, BC V3K 1C9		INSPECTION DATE December 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Savas Kalpidis		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Multiple foods found to be uncovered in the prep cooler THIS IS A REPEAT VIOLATIONS 2) Knives were observed to be kept in crevices Corrective Action(s): 1) Ensure food is covered at all times to protect the food from contamination. Food were covered at the time of inspection 2) Do not keep knives in crevices as it cannot be maintained in a sanitary condition. Knives were relocated at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the wall found underneath the low temp dishwasher. Droppings observed both behind the wall and infront of the wall. Corrective Action(s): Clean and sanitize the above mentioned area. Seal the hole in the wall to ensure there are no entrance for pests into the premise. Date To Be Corrected: Jan 30th Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the prep cooler reads -7C when the cooler temperature is 2.7C. Corrective Action(s): Repair or replace thermometer to facilitate proper temperature monitoring. Date To Be Corrected: Dec 27th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 2.7C - Chest freezer #1 -30C - Chest freezer #2 -18C - Chest freezer #3 -19C - 1 door freezer -29C - Walk in cooler 3C - Sanitizer spray bottle stocked with 200 ppm chlorine - Chemical dishwasher had a final rinse of 100 ppm on dish surface - Ice machine and ice scoop maintained in a sanitary manner - Raw proteins stored on bottom shelf in walk in cooler - General sanitation satisfactory - Health permit posted