INSPECTION REPORT Health Protection MBEK-CSZV7M

PREMISES NAME Pho Queen Restaurant		Tel: (604) 200-9599 Fax:
PREMISES ADDRESS 108 - 8645 160th St Surrey, BC V4A 4W4		INSPECTION DATE June 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hang Ho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-CSXU3Y of Jun-19-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Buildup of biofilm observed in interior of ice machine. 2. Knife stored in space between prep cooler and table. Correction: 1. Discard ice. Ensure ice machine interior is properly cleaned and sanitized. Date to be corrected by: Today. 2. Knife removed. Do not store knives or other utensils in this space as it cannot be easily cleaned and sanitized.

Comments

Follow up to report MBEK-CSXU3Y. - Handwashing stations are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. - No improper hand washing practices observed. - New probe thermometer available. - Hot potentially hazardous food maintained at 60 degrees C or more (internal food temperature). - Cardboard and paper removed from wire racks. - Raw and ready-to-eat food properly organized. - Food is covered and stored off the ground. - Bowl not stored within food. - Ice machine in sanitary condition. - Knives not stored in space between prep cooler and counter. Clean container provided for knife/utensil storage. - Large piece of wood that was noted on the previous inspection report was not observed on site.