INSPECTION REPORT Health Protection CTIN-AASUNK

PREMISES NAME Panago #177		Tel: (604) 257-6233 Fax: (604) 294-1855
PREMISES ADDRESS 1809 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE June 10, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shamar Onsori		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Inserts of tomato sauce were open with no covers. Corrective Action(s): Ensure to keep foods covered when not in use and do not overfill inserts. Three quarter full is adequate. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted around tomato sauce station. Corrective Action(s): Keep covers closed when not in use as per comment on code 209. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Condiment cooler: 4C Walk-in cooler: 2C Dough cooler: 1C Standup freezer: -18C Pop cooler: 2C Proper manual warewashing procedure conducted Pizza oven appears to be clean Quats @ 200ppm in spray bottle and third sink General sanitation: good All foods stored off the ground Temperature records: Friday AM not done and one afternoon incomplete *Ensure to monitor that staffs are recording temperatures as per food safety plan and that degree C or F is denoted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AASUNK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Essential canola oil: 1.4/98g = 1.42% trans fat Harvest canola oil spray: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment