INSPECTION REPORT Health Protection RBYS-C56T8T

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RBYS-C55VX6 of Jul-21-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed low temperature chemical dishwasher to be registering at ~10ppm when tested. Correction: Ensure this unit is fixed and capable of sanitizing items at a minimum concentration of 50ppm. Test and verify concentration. Additional sanitizing added to solution to ensure a minimum of 50ppm as a temporary measure. Technician called by operator and coming in tomorrow. Correct by: Immediately.

Comments

Follow-up Inspection completed: Code 302 corrected. Chemical dishwasher now registering at 50ppm. Ensure to use test trips to regularly verify strength of the concentration of dishwasher. Code 201 improvements noted. Ensure all items covered in the walk-in cooler to protect from contamination.