INSPECTION REPORT Health Protection ALUI-B44S8S

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE August 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Uncovered tray of cooked chicken in walk in cooler 2) Some uncovered food items in prep cooler (sauces, etc). Corrective Action(s): Ensure all food items are covered. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large pool of oil/grease observed behind the cooking line on the floor. Corrective Action(s): Staff mopped and cleaned oil/grease up during inspection. Ensure to continually clean and maintain your floors in a sanitary condition at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in front sweets area and in kitchen equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3.1 deg C -Prep cooler : 3.8 deg C, do not fill inserts more than halfway -Sliding Glass door cooler: 3.9 -Upright glass door freezer: -10 deg C -Sweets display cooler was initially at 9-10 deg C but staff had been opening/closing it a lot. By end of inspection, cooler was at <4 deg C. -Hot holding unit for samosas at 70.1 deg C Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle No pests at time of inspection Owner was on site at time of inspection and is FoodSafe certified. FoodSafe certificate is posted on wall and expires in 2020. -Bleach water rag bucket at 100 ppm chlorine residual

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B44S8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment