INSPECTION REPORT Health Protection AKWN-AZPSUP

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKWN-AZNU6D of Jun-12-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Low temperature dishwasher did not have any sanitizer residual.) Code 401 noted on Routine inspection # AKWN-AZNU6D of Jun-12-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towels were absent for the hand sink at the bubble tea area.)

Comments

Low temperature dishwasher was found to have a chlorine sanitizer residual of at least 50ppm after the final rinse (as per chlorine test strips). *Please make sure to check the chlorine sanitizer residual with your test strips at least once per week. If the chlorine sanitizer residual is less than 50ppm, call your dishwasher service company for servicing. Mouse droppings in sushi bar area have been cleaned up. Paper towels on a temporary holder provided for the hand sink at the bubble tea area. Operator in the process of obtaining an actual paper towel holder.