INSPECTION REPORT Health Protection JCRH-BALUVU

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE March 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor in electrical closet. Droppings appear to be limited to this area. Corrective Action(s): - Clean up droppings and disinfect area so as not to attract further rodent activity. Continue to monitor for further activity. *Pest Control contract in place. Most recent report (from March 21) provided for viewing at time of the inspection. Follow all recommendations of Pest Control technician. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door from kitchen to hallway open and door from hallway to parkade noted to be open at the time of the inspection Corrective Action(s): - Keep back door to kitchen closed at all times (except when entering/exiting) to prevent pest entrance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory and has improved since previous inspections. - Exhaust canopy appears clean/maintained - Handsinks in kitchen and staff/public washroom supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer solution present in spray bottle. Label present. *Concentration when initially tested was >>200ppm chlorine. Solution was diluted to 100-200ppm at time of the inspection. Review mixing instructions with all staff. Sign posted at dishwashing sink with ratio of bleach to water needed. Use test strips to verify concentration. - Manual warewashing in place. Staff knowledgeable about manual warewashing steps (wash, rinse, sanitize, air dry) - Walk-in cooler 4C - Prep cooler 3C - Countertop line cooler 2C - Undercounter freezer -11C - Beverage cooler 7C *No potentially hazardous foods stored in cooler - Time tracking in place for pizza on display - Operator present and holds valid Foodsafe level 1 certificate (valid until January 2021). 2 additional staff present have completed Foodsafe level 1. Operator is working on having all staff Foodsafe trained. *Slight mildew noted on caulking at 3 compartment sink. If this cannot be cleaned, caulking may need to be replaced.