Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BBCSEU
PREMISES NAME
Quizno's Classic Subs #7266		Tel: (604) 574-7008
Fax:
PREMISES ADDRESS
101 - 15335 56th Ave
Surrey, BC V3S 0X9		INSPECTION DATE
April 18, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manju Gandhi		NEXT INSPECTION DATE
April 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle (KAYQUAT) was at 50 ppm QUATS only. It needs to be at 200 ppm. Contanier was also nearly empty.
Corrective Action(s): Staff refilled bottle with QUAT sanitizer at 200 ppm . Ensure to refill bottles regularly so that there is always fresh sanitizer available.

Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light bulb in walk in freezer is very dim.
Corrective Action(s): Replace bulb with a brighter bulb so you can see all areas of the freezer for sanitation purposes.
Correct by: 1 week
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer available in walk in cooler.
Corrective Action(s): Obtain thermometer for this cooler. Do not rely on the outside gauage as this is not very accurate.
Correct by: Today
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hot/cold running water, liquid soap, and paper towels available at handsinks
Walk in cooler at 4 deg C (monitor this cooler regularly)
Walk in freezer: -14 deg C
Prep coolers at 4 deg C or less (probed ham, cucumbers, and jar of pickles. All at less than 4 deg C)
3 compartment sink available on site with Quat sanitizer in 3rd compartment at 200 ppm QUATS
Hot holding at > 60 deg C
General sanitation good
No signs of any pests
Staff member on site has valid FoodSafe certificate